AV¼¯ÖÐÓª

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Markets
Food
Size

67,350 SF

Delivery Methods
Design-Build
Awards
LEED Silver Certification
U.S. Green Building Council (USGBC)
Sustainable Project
Project Contact
Todd Allsup, Senior Vice President, Business Development
Culinary Innovation Center

Nestlé Culinary Center

Solon, Ohio

AV¼¯ÖÐÓª designed and built a threestory culinary innovation center for Nestlé. The facility includes welfare and office space, low temperature coolers, food processing space, packaging, receiving and shipping docks. 

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Nestlé has had an ongoing business relationship with AV¼¯ÖÐÓª for approximately 10 years, and they have successfully completed several major industrial design-build construction projects in various locations ranging from $1 million to $140 million in value. The projects were executed in a professional manner and were delivered within the established schedule and budget. AV¼¯ÖÐӪ’s professionals have the experience, knowledge and skill sets necessary to properly design and execute large projects effectively.

Renato Becker
Sr. Project Manager
Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Senior Vice President, Business Development
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