Food Processing Facility Construction Project: Premium Standard Farms

AV¼¯ÖÐÓª

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AV¼¯ÖÐÓª

Premium Standard Farms

Location
Milan, Missouri
Project Size
41,000 SF
Completion Year
2003
Premium Standard Farms AV¼¯ÖÐÓª 04
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AV¼¯ÖÐÓª expanded Premium Standard Farm’s processing facility to include a kill locker room, a cut locker room, a hog cooler, a quick chill, offal dock and freezer, and a machine and electrical room. The expansion increased capacity from 6,000 hogs per day to 10,000 hogs per day.

Key Team Members

AV¼¯ÖÐÓª's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet AV¼¯ÖÐÓª's Leadership Team
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Derek Bickerton
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Jason Moore
Corporate Business Developer
Western US